Page 20 - Brocóli_tesoro_escondido
P. 20
BIBLIOGRAFÍA
1. Yagishita Y, Fahey JW, Dinkova-Kostova AT, Kensler TW. Broccoli or
sulforaphane: Is it the source or dose that matters? Molecules
[Internet]. 2019;24(19):3593. Disponible en: http://dx.doi.org/10.3390/
molecules24193593
2. Kaiser AE, Baniasadi M, Giansiracusa D, Giansiracusa M, Garcia M,
Fryda Z, et al. Sulforaphane: A broccoli bioactive phytocompound
with cancer preventive potential. Cancers (Basel) [Internet]. 2021
[citado 17 de diciembre de 2024];13(19):4796. Disponible en: https://
www.mdpi.com/2072-6694/13/19/4796
3. Verdugo EJ. Sulforafano: Estructura y propiedades. [Valladolid]:
Universidad de Valladolid; 2021.
4. Syed RU, Moni SS, Break MKB, Khojali WMA, Jafar M, Alshammari MD,
et al. Broccoli: A multi-faceted vegetable for health: An in-depth
review of its nutritional attributes, antimicrobial abilities, and anti-
inflammatory properties. Antibiotics (Basel) [Internet]. 2023;12
(7):1157. Disponible en: http://dx.doi.org/10.3390/antibiotics12071157
www.nutricionysalud.com.es

